When my husband and I moved to Charleston I first became aware of CSAs (Community Supported Agriculture). I learned about CSA — from one of the money saving blogs I visit – as a great way to save money on … Continue reading →
31. January 2012 by admin
Categories: Main Dishes, Soups, Vegetarian |
Tags: bok choy, carrots, celery, crushed red pepper, jalapeno, marjoram, onion, organic vegetable stock, parmesan cheese, shallot, soup, thyme, tomatoes, truffle oil, vegetable |
I create healthful and tasty recipes with high quality ingredients that will contribute to the prevention of breast cancer. To learn more about me check my About Me page.
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