Butternut squash pizza

Butternut squash contains fiber, carotenoids, and beta-carotene.



  • 1 whole wheat pizza crust- store bought or homemade whole wheat crust
  • 1/2 cup organic pizza sauce
  • 1 package frozen butternut squash, or you can roast your own if you can’t find frozen
  • 5 portabella mushrooms, thinly sliced
  • 1/2 cup caramelized onions (make your own by slicing onions and cooking in olive oil over low heat for 30 minutes)
  • 1 1/2 cups reduced fat italian cheese blend
  • 2 large sprigs fresh sage, finely chopped
  • cornmeal for dusting pizza crust


Dust counter or board with cornmeal. Roll out pizza dough to desired thickness. Par bake the pizza at 400 degrees F for 10 minutes. Remove from oven and allow to cool slightly. Evenly spread crust with pizza sauce. Top sauce with 3/4 cup of the italian cheese blend. Top with the frozen butternut squash, sliced mushrooms, and chopped sage. Top with the remaining italian cheese blend. Bake for another 7 to 10 minutes or until the cheese is completely melted. Serve immediately.

23. December 2011 by admin
Categories: Main Dishes | Tags: , , , , , , | 1 comment

One Comment

  1. Pingback: Pasta with Roasted Butternut Squash and Pecans | Connoisseur 4 The Cure

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